The Jordan Restaurant with Marthinus Ferreira
Marthinus Ferreira is the current owner and Head Chef of the fine dining restaurant, Dw eleven -13, which has also been running for 12 years. He has helped shape the South African food scene with his flair for food gastronomy inspired by his childhood favourites and influences from abroad, having worked with some of the world’s top chefs, including Chef Gordon Ramsey & Chef Heston Blumenthal.
Marthinus returned to South Africa to open his establishment, Dw eleven – 13 in Johannesburg, and has had the pleasure of seeing the country’s food industry grow and level up to international standards which he was already accustomed to.
Gary Jordan proudly states “Marthinus has made a name for himself as one of South Africa’s top creative and inspiring chefs. It is therefore quite apt that 10 years ago already George Jardine and Marthinus Ferreira, two of my favourite chefs in the world, cooked together for my birthday celebration in Johannesburg. This friendship continues today.”
Marthinus will continue to use his finely tuned skills but maintain a strong focus on homegrown farm-to-table, ethically sourced meat from local farmers, and the freshest seasonal ingredients.
Jordan wines will be available by the glass and bottle, including older vintages and rare finds, with a selection of fine wines from neighbouring estates, and wine from various regions within South Africa.
The Restaurant at Jordan, with Marthinus Ferreira
Bookings are open and we are taking reservations from 1 October 2022.
R250pp deposit secures your reservation.
Opening hours
Monday & Tuesday closed
Wednesday through to Sunday, lunch service: from 12h00
Friday and Saturday dinner service: from 18h30
The Jordan Restaurant with Marthinus Ferreira is a formal dining experience celebrating contemporary farm cuisine. We accommodate families to the extent that children have been made accustomed to a formal restaurant environment on a working farm and dining with other, well-travelled clientele.
For group bookings please email: reservations@jordanwines.com
Keep an eye on social media for changes to opening days and hours.
We look forward to welcoming you to The Jordan Restaurant with Marthinus Ferreira.
The Cellar Door at Jordan
The Bakery at Jordan has been reconceptualised as The Cellar Door. Combining Jordan’s award-winning wines at cellar door prices with fresh, seasonal ingredients sourced by chef Thys Esterhuysen. Exciting winetasting experiences can be enjoyed with the casual all-day menu seven days a week. Visitors can choose from a selection of dishes of the day, flammkuchen, and platters to share.
Opening hours: Monday to Sunday: 08:00 – 16:30*.
All-day menu.
Platters available 11:00 – 16:00
*Kitchen closes at 15:00
We recommend booking to avoid disappointment.
Picnics are available for pre-order. Click here to read more.
For further information please contact:
The Cellar Door
reservations@jordanwines.com
+27 (21) 881 3441
High Timber – London
A leading South African wine estate is teaming up with one of London’s top restaurateurs to open a new restaurant on the banks of the River Thames.
High Timber is the brainchild of Gary and Kathy Jordan, of Jordan Wine Estate, and the co-founder of City of London restaurant Vivat Bacchus, Neleen Strauss and the first time a South African winery has ventured into the London restaurant scene.